2 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 2 milliliters? How much are 2 ml of sugar in kg?

The answer is:
2 milliliters of sugar is equivalent to 0.0017 kilograms^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of sugar equals 0.0017 kilograms. (*)
(*) To be more precise, 2 milliliters of sugar is equal to 0.0017 kilograms. All figures are approximate.

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Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
1.1 milliliters of sugar	=	0.000935 kilograms
1 ¹/₅ milliliters of sugar	=	0.00102 kilograms
1.3 milliliters of sugar	=	0.00111 kilograms
1.4 milliliters of sugar	=	0.00119 kilograms
1 ¹/₂ milliliters of sugar	=	0.00128 kilograms
1.6 milliliters of sugar	=	0.00136 kilograms
1.7 milliliters of sugar	=	0.00145 kilograms
1.8 milliliters of sugar	=	0.00153 kilograms
1.9 milliliters of sugar	=	0.00162 kilograms
2 milliliters of sugar	=	0.0017 kilograms

Milliliters of sugar to kilograms
2 milliliters of sugar	=	0.0017 kilograms
2.1 milliliters of sugar	=	0.00179 kilograms
2 ¹/₅ milliliters of sugar	=	0.00187 kilograms
2.3 milliliters of sugar	=	0.00196 kilograms
2.4 milliliters of sugar	=	0.00204 kilograms
2 ¹/₂ milliliters of sugar	=	0.00213 kilograms
2.6 milliliters of sugar	=	0.00221 kilograms
2.7 milliliters of sugar	=	0.0023 kilograms
2.8 milliliters of sugar	=	0.00238 kilograms
2.9 milliliters of sugar	=	0.00247 kilograms

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 milliliters of sugar equals how many kilograms?

2 milliliters of sugar is equivalent 0.0017 kilograms.

How much is 0.0017 kilograms of sugar in milliliters?

0.0017 kilograms of sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.