2 Ml of Sugar to Mg Conversion

Question:
How many milligrams of sugar in 2 milliliters? How much are 2 ml of sugar in mg?

The answer is:
2 milliliters of sugar is equivalent to 1700 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of sugar equals 1700 milligrams. (*)
(*) To be more precise, 2 milliliters of sugar is equal to 1700 milligrams. All figures are approximate.

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Milliliters of sugar to milligrams Chart

Milliliters of sugar to milligrams
1.1 milliliter of sugar	=	935 milligrams
1 ¹/₅ milliliter of sugar	=	1020 milligrams
1.3 milliliter of sugar	=	1110 milligrams
1.4 milliliter of sugar	=	1190 milligrams
1 ¹/₂ milliliter of sugar	=	1280 milligrams
1.6 milliliter of sugar	=	1360 milligrams
1.7 milliliter of sugar	=	1450 milligrams
1.8 milliliter of sugar	=	1530 milligrams
1.9 milliliter of sugar	=	1620 milligrams
2 milliliters of sugar	=	1700 milligrams

Milliliters of sugar to milligrams
2 milliliters of sugar	=	1700 milligrams
2.1 milliliters of sugar	=	1790 milligrams
2 ¹/₅ milliliters of sugar	=	1870 milligrams
2.3 milliliters of sugar	=	1960 milligrams
2.4 milliliters of sugar	=	2040 milligrams
2 ¹/₂ milliliters of sugar	=	2130 milligrams
2.6 milliliters of sugar	=	2210 milligrams
2.7 milliliters of sugar	=	2300 milligrams
2.8 milliliters of sugar	=	2380 milligrams
2.9 milliliters of sugar	=	2470 milligrams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 milliliters of sugar equals how many milligrams?

2 milliliters of sugar is equivalent 1700 milligrams.

How much is 1700 milligrams of sugar in milliliters?

1700 milligrams of sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.