2 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 2 milliliters? How much are 2 ml of sugar in pounds?

The answer is:
2 milliliters of sugar is equivalent to 0.00375 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of sugar equals 0.00375 pounds. (*)
(*) To be more precise, 2 milliliters of sugar is equal to 0.0037479 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
1.1 milliliters of sugar	=	0.00206 pounds
1 ¹/₅ milliliters of sugar	=	0.00225 pounds
1.3 milliliters of sugar	=	0.00244 pounds
1.4 milliliters of sugar	=	0.00262 pounds
1 ¹/₂ milliliters of sugar	=	0.00281 pounds
1.6 milliliters of sugar	=	0.003 pounds
1.7 milliliters of sugar	=	0.00319 pounds
1.8 milliliters of sugar	=	0.00337 pounds
1.9 milliliters of sugar	=	0.00356 pounds
2 milliliters of sugar	=	0.00375 pounds

Milliliters of sugar to pounds
2 milliliters of sugar	=	0.00375 pounds
2.1 milliliters of sugar	=	0.00394 pounds
2 ¹/₅ milliliters of sugar	=	0.00412 pounds
2.3 milliliters of sugar	=	0.00431 pounds
2.4 milliliters of sugar	=	0.0045 pounds
2 ¹/₂ milliliters of sugar	=	0.00468 pounds
2.6 milliliters of sugar	=	0.00487 pounds
2.7 milliliters of sugar	=	0.00506 pounds
2.8 milliliters of sugar	=	0.00525 pounds
2.9 milliliters of sugar	=	0.00543 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 milliliters of sugar equals how many pounds?

2 milliliters of sugar is equivalent 0.00375 pounds.

How much is 0.00375 pounds of sugar in milliliters?

0.00375 pounds of sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.