2 Ml of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 2 milliliters? How much are 2 ml of tomato sauce in ounces?

The answer is:
2 milliliters of tomato sauce is equivalent to 0.0671 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of tomato sauce equals 0.0671 ounces. (*)
(*) To be more precise, 2 milliliters of tomato sauce is equal to 0.067091 ounces. All figures are approximate.

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Milliliters of tomato sauce to ounces Chart

Milliliters of tomato sauce to ounces
1.1 milliliters of tomato sauce	=	0.0369 ounces
1 ¹/₅ milliliters of tomato sauce	=	0.0403 ounces
1.3 milliliters of tomato sauce	=	0.0436 ounces
1.4 milliliters of tomato sauce	=	0.047 ounces
1 ¹/₂ milliliters of tomato sauce	=	0.0503 ounces
1.6 milliliters of tomato sauce	=	0.0537 ounces
1.7 milliliters of tomato sauce	=	0.057 ounces
1.8 milliliters of tomato sauce	=	0.0604 ounces
1.9 milliliters of tomato sauce	=	0.0637 ounces
2 milliliters of tomato sauce	=	0.0671 ounces

Milliliters of tomato sauce to ounces
2 milliliters of tomato sauce	=	0.0671 ounces
2.1 milliliters of tomato sauce	=	0.0704 ounces
2 ¹/₅ milliliters of tomato sauce	=	0.0738 ounces
2.3 milliliters of tomato sauce	=	0.0772 ounces
2.4 milliliters of tomato sauce	=	0.0805 ounces
2 ¹/₂ milliliters of tomato sauce	=	0.0839 ounces
2.6 milliliters of tomato sauce	=	0.0872 ounces
2.7 milliliters of tomato sauce	=	0.0906 ounces
2.8 milliliters of tomato sauce	=	0.0939 ounces
2.9 milliliters of tomato sauce	=	0.0973 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

2 milliliters of tomato sauce equals how many ounces?

2 milliliters of tomato sauce is equivalent 0.0671 ounces.

How much is 0.0671 ounces of tomato sauce in milliliters?

0.0671 ounces of tomato sauce equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.