2 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 2 milliliters? How much are 2 ml of usda rye flour in kg?

The answer is:
2 milliliters of usda rye flour is equivalent to 0.000862 kilograms(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of usda rye flour equals 0.000862 kilograms. (*)
(*) To be more precise, 2 milliliters of usda rye flour is equal to 0.000862 kilograms. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
1.1 milliliters of usda rye flour = 0.000474 kilograms
1 1/5 milliliters of usda rye flour = 0.000517 kilograms
1.3 milliliters of usda rye flour = 0.00056 kilograms
1.4 milliliters of usda rye flour = 0.000603 kilograms
1 1/2 milliliters of usda rye flour = 0.000647 kilograms
1.6 milliliters of usda rye flour = 0.00069 kilograms
1.7 milliliters of usda rye flour = 0.000733 kilograms
1.8 milliliters of usda rye flour = 0.000776 kilograms
1.9 milliliters of usda rye flour = 0.000819 kilograms
2 milliliters of usda rye flour = 0.000862 kilograms
Milliliters of usda rye flour to kilograms
2 milliliters of usda rye flour = 0.000862 kilograms
2.1 milliliters of usda rye flour = 0.000905 kilograms
2 1/5 milliliters of usda rye flour = 0.000948 kilograms
2.3 milliliters of usda rye flour = 0.000991 kilograms
2.4 milliliters of usda rye flour = 0.00103 kilograms
2 1/2 milliliters of usda rye flour = 0.00108 kilograms
2.6 milliliters of usda rye flour = 0.00112 kilograms
2.7 milliliters of usda rye flour = 0.00116 kilograms
2.8 milliliters of usda rye flour = 0.00121 kilograms
2.9 milliliters of usda rye flour = 0.00125 kilograms

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 milliliters of usda rye flour equals how many kilograms?

2 milliliters of usda rye flour is equivalent 0.000862 kilograms.

How much is 0.000862 kilograms of usda rye flour in milliliters?

0.000862 kilograms of usda rye flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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