2 Ml of Wheat Flour to Grams Conversion

Question:
How many grams of wheat flour in 2 milliliters? How much are 2 ml of wheat flour in grams?

The answer is:
2 milliliters of wheat flour is equivalent to 1.2 gram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of wheat flour equals 1/5 gram. (*)
(*) To be more precise, 2 milliliters of wheat flour is equal to 1.2 gram. All figures are approximate.

Milliliters of wheat flour to grams Chart

Milliliters of wheat flour to grams
1.1 milliliter of wheat flour = 0.66 gram
1/5 milliliter of wheat flour = 0.72 gram
1.3 milliliter of wheat flour = 0.78 gram
1.4 milliliter of wheat flour = 0.84 gram
1/2 milliliter of wheat flour = 0.9 gram
1.6 milliliter of wheat flour = 0.96 gram
1.7 milliliter of wheat flour = 1.02 gram
1.8 milliliter of wheat flour = 1.08 gram
1.9 milliliter of wheat flour = 1.14 gram
2 milliliters of wheat flour = 1/5 gram
Milliliters of wheat flour to grams
2 milliliters of wheat flour = 1/5 gram
2.1 milliliters of wheat flour = 1.26 gram
1/5 milliliters of wheat flour = 1.32 gram
2.3 milliliters of wheat flour = 1.38 gram
2.4 milliliters of wheat flour = 1.44 gram
1/2 milliliters of wheat flour = 1/2 gram
2.6 milliliters of wheat flour = 1.56 gram
2.7 milliliters of wheat flour = 1.62 gram
2.8 milliliters of wheat flour = 1.68 gram
2.9 milliliters of wheat flour = 1.74 gram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 milliliters of wheat flour equals how many grams?

2 milliliters of wheat flour is equivalent 1.2 gram.

How much is 1.2 gram of wheat flour in milliliters?

1.2 gram of wheat flour equals 2 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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