2 Ml of Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of whole wheat flour in 2 milliliters? How much are 2 ml of whole wheat flour in pounds?

The answer is:
2 milliliters of whole wheat flour is equivalent to 0.00224 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of whole wheat flour equals 0.00224 pounds. (*)
(*) To be more precise, 2 milliliters of whole wheat flour is equal to 0.0022355 pounds. All figures are approximate.

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Milliliters of whole wheat flour to pounds Chart

Milliliters of whole wheat flour to pounds
1.1 milliliters of whole wheat flour	=	0.00123 pounds
1 ¹/₅ milliliters of whole wheat flour	=	0.00134 pounds
1.3 milliliters of whole wheat flour	=	0.00145 pounds
1.4 milliliters of whole wheat flour	=	0.00156 pounds
1 ¹/₂ milliliters of whole wheat flour	=	0.00168 pounds
1.6 milliliters of whole wheat flour	=	0.00179 pounds
1.7 milliliters of whole wheat flour	=	0.0019 pounds
1.8 milliliters of whole wheat flour	=	0.00201 pounds
1.9 milliliters of whole wheat flour	=	0.00212 pounds
2 milliliters of whole wheat flour	=	0.00224 pounds

Milliliters of whole wheat flour to pounds
2 milliliters of whole wheat flour	=	0.00224 pounds
2.1 milliliters of whole wheat flour	=	0.00235 pounds
2 ¹/₅ milliliters of whole wheat flour	=	0.00246 pounds
2.3 milliliters of whole wheat flour	=	0.00257 pounds
2.4 milliliters of whole wheat flour	=	0.00268 pounds
2 ¹/₂ milliliters of whole wheat flour	=	0.00279 pounds
2.6 milliliters of whole wheat flour	=	0.00291 pounds
2.7 milliliters of whole wheat flour	=	0.00302 pounds
2.8 milliliters of whole wheat flour	=	0.00313 pounds
2.9 milliliters of whole wheat flour	=	0.00324 pounds

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

2 milliliters of whole wheat flour equals how many pounds?

2 milliliters of whole wheat flour is equivalent 0.00224 pounds.

How much is 0.00224 pounds of whole wheat flour in milliliters?

0.00224 pounds of whole wheat flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.