2 Ounces of Sugar to Grams Conversion

Question:
How many grams of sugar in 2 US fluid ounces? How much are 2 ounces of sugar in grams?

The answer is:
2 US fluid ounces of sugar is equivalent to 50.3 grams^(*)

Volume to 'Weight' Converter

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Results: 2 US fluid ounces of sugar equals 50.3 grams. (*)
(*) To be more precise, 2 US fluid ounces of sugar is equal to 50.275 grams. All figures are approximate.

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US fluid ounces of sugar to grams Chart

US fluid ounces of sugar to grams
1.1 US fluid ounces of sugar	=	27.7 grams
1 ¹/₅ US fluid ounces of sugar	=	30.2 grams
1.3 US fluid ounces of sugar	=	32.7 grams
1.4 US fluid ounces of sugar	=	35.2 grams
1 ¹/₂ US fluid ounces of sugar	=	37.7 grams
1.6 US fluid ounces of sugar	=	40.2 grams
1.7 US fluid ounces of sugar	=	42.7 grams
1.8 US fluid ounces of sugar	=	45.2 grams
1.9 US fluid ounces of sugar	=	47.8 grams
2 US fluid ounces of sugar	=	50.3 grams

US fluid ounces of sugar to grams
2 US fluid ounces of sugar	=	50.3 grams
2.1 US fluid ounces of sugar	=	52.8 grams
2 ¹/₅ US fluid ounces of sugar	=	55.3 grams
2.3 US fluid ounces of sugar	=	57.8 grams
2.4 US fluid ounces of sugar	=	60.3 grams
2 ¹/₂ US fluid ounces of sugar	=	62.8 grams
2.6 US fluid ounces of sugar	=	65.4 grams
2.7 US fluid ounces of sugar	=	67.9 grams
2.8 US fluid ounces of sugar	=	70.4 grams
2.9 US fluid ounces of sugar	=	72.9 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 US fluid ounces of sugar equals how many grams?

2 US fluid ounces of sugar is equivalent 50.3 grams.

How much is 50.3 grams of sugar in US fluid ounces?

50.3 grams of sugar equals 2 ( ~ 2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.