2 Oz of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2 US fluid ounces? How much are 2 oz of corn syrup in grams?

The answer is:
2 US fluid ounces of corn syrup is equivalent to 82 grams(*)

Volume to 'Weight' Converter

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Results:

2 US fluid ounces of corn syrup equals 82 grams. (*)
(*) To be more precise, 2 US fluid ounces of corn syrup is equal to 81.978 grams. All figures are approximate.

US fluid ounces of corn syrup to grams Chart

US fluid ounces of corn syrup to grams
1.1 US fluid ounces of corn syrup = 45.1 grams
1 1/5 US fluid ounces of corn syrup = 49.2 grams
1.3 US fluid ounces of corn syrup = 53.3 grams
1.4 US fluid ounces of corn syrup = 57.4 grams
1 1/2 US fluid ounces of corn syrup = 61.5 grams
1.6 US fluid ounces of corn syrup = 65.6 grams
1.7 US fluid ounces of corn syrup = 69.7 grams
1.8 US fluid ounces of corn syrup = 73.8 grams
1.9 US fluid ounces of corn syrup = 77.9 grams
2 US fluid ounces of corn syrup = 82 grams
US fluid ounces of corn syrup to grams
2 US fluid ounces of corn syrup = 82 grams
2.1 US fluid ounces of corn syrup = 86.1 grams
2 1/5 US fluid ounces of corn syrup = 90.2 grams
2.3 US fluid ounces of corn syrup = 94.3 grams
2.4 US fluid ounces of corn syrup = 98.4 grams
2 1/2 US fluid ounces of corn syrup = 102 grams
2.6 US fluid ounces of corn syrup = 107 grams
2.7 US fluid ounces of corn syrup = 111 grams
2.8 US fluid ounces of corn syrup = 115 grams
2.9 US fluid ounces of corn syrup = 119 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 US fluid ounces of corn syrup equals how many grams?

2 US fluid ounces of corn syrup is equivalent 82 grams.

How much is 82 grams of corn syrup in US fluid ounces?

82 grams of corn syrup equals 2 ( ~ 2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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