2 Oz of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 2 US fluid ounces? How much are 2 oz of split cooked peas in grams?

The answer is:
2 US fluid ounces of split cooked peas is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

2 US fluid ounces of split cooked peas equals 25 grams. (*)
(*) To be more precise, 2 US fluid ounces of split cooked peas is equal to 25.019 grams. All figures are approximate.

US fluid ounces of split cooked peas to grams Chart

US fluid ounces of split cooked peas to grams
1.1 US fluid ounce of split cooked peas = 13.8 grams
1 1/5 US fluid ounce of split cooked peas = 15 grams
1.3 US fluid ounce of split cooked peas = 16.3 grams
1.4 US fluid ounce of split cooked peas = 17.5 grams
1 1/2 US fluid ounce of split cooked peas = 18.8 grams
1.6 US fluid ounce of split cooked peas = 20 grams
1.7 US fluid ounce of split cooked peas = 21.3 grams
1.8 US fluid ounce of split cooked peas = 22.5 grams
1.9 US fluid ounce of split cooked peas = 23.8 grams
2 US fluid ounces of split cooked peas = 25 grams
US fluid ounces of split cooked peas to grams
2 US fluid ounces of split cooked peas = 25 grams
2.1 US fluid ounces of split cooked peas = 26.3 grams
2 1/5 US fluid ounces of split cooked peas = 27.5 grams
2.3 US fluid ounces of split cooked peas = 28.8 grams
2.4 US fluid ounces of split cooked peas = 30 grams
2 1/2 US fluid ounces of split cooked peas = 31.3 grams
2.6 US fluid ounces of split cooked peas = 32.5 grams
2.7 US fluid ounces of split cooked peas = 33.8 grams
2.8 US fluid ounces of split cooked peas = 35 grams
2.9 US fluid ounces of split cooked peas = 36.3 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2 US fluid ounces of split cooked peas equals how many grams?

2 US fluid ounces of split cooked peas is equivalent 25 grams.

How much is 25 grams of split cooked peas in US fluid ounces?

25 grams of split cooked peas equals 2 ( ~ 2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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