2 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 US tablespoons? How much are 2 tablespoons of buttermilk in pounds?

The answer is:
2 US tablespoons of buttermilk is equivalent to 0.0667 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of buttermilk equals 0.0667 pounds. (*)
(*) To be more precise, 2 US tablespoons of buttermilk is equal to 0.066698 pounds. All figures are approximate.

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US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.1 US tablespoons of buttermilk	=	0.0367 pounds
1 ¹/₅ US tablespoons of buttermilk	=	0.04 pounds
1.3 US tablespoons of buttermilk	=	0.0434 pounds
1.4 US tablespoons of buttermilk	=	0.0467 pounds
1 ¹/₂ US tablespoons of buttermilk	=	0.05 pounds
1.6 US tablespoons of buttermilk	=	0.0534 pounds
1.7 US tablespoons of buttermilk	=	0.0567 pounds
1.8 US tablespoons of buttermilk	=	0.06 pounds
1.9 US tablespoons of buttermilk	=	0.0634 pounds
2 US tablespoons of buttermilk	=	0.0667 pounds

US tablespoons of buttermilk to pounds
2 US tablespoons of buttermilk	=	0.0667 pounds
2.1 US tablespoons of buttermilk	=	0.07 pounds
2 ¹/₅ US tablespoons of buttermilk	=	0.0734 pounds
2.3 US tablespoons of buttermilk	=	0.0767 pounds
2.4 US tablespoons of buttermilk	=	0.08 pounds
2 ¹/₂ US tablespoons of buttermilk	=	0.0834 pounds
2.6 US tablespoons of buttermilk	=	0.0867 pounds
2.7 US tablespoons of buttermilk	=	0.09 pounds
2.8 US tablespoons of buttermilk	=	0.0934 pounds
2.9 US tablespoons of buttermilk	=	0.0967 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 US tablespoons of buttermilk equals how many pounds?

2 US tablespoons of buttermilk is equivalent 0.0667 pounds.

How much is 0.0667 pounds of buttermilk in US tablespoons?

0.0667 pounds of buttermilk equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.