2 Tablespoons of Cocoa to Pounds Conversion

Question:
How many pounds of cocoa in 2 US tablespoons? How much are 2 tablespoons of cocoa in pounds?

The answer is:
2 US tablespoons of cocoa is equivalent to 0.0344 pound(*)

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Results:

2 US tablespoons of cocoa equals 0.0344 pound. (*)
(*) To be more precise, 2 US tablespoons of cocoa is equal to 0.034425 pound. All figures are approximate.

US tablespoons of cocoa to pounds Chart

US tablespoons of cocoa to pounds
1.1 US tablespoon of cocoa = 0.0189 pound
1 1/5 US tablespoon of cocoa = 0.0207 pound
1.3 US tablespoon of cocoa = 0.0224 pound
1.4 US tablespoon of cocoa = 0.0241 pound
1 1/2 US tablespoon of cocoa = 0.0258 pound
1.6 US tablespoon of cocoa = 0.0275 pound
1.7 US tablespoon of cocoa = 0.0293 pound
1.8 US tablespoon of cocoa = 0.031 pound
1.9 US tablespoon of cocoa = 0.0327 pound
2 US tablespoons of cocoa = 0.0344 pound
US tablespoons of cocoa to pounds
2 US tablespoons of cocoa = 0.0344 pound
2.1 US tablespoons of cocoa = 0.0361 pound
2 1/5 US tablespoons of cocoa = 0.0379 pound
2.3 US tablespoons of cocoa = 0.0396 pound
2.4 US tablespoons of cocoa = 0.0413 pound
2 1/2 US tablespoons of cocoa = 0.043 pound
2.6 US tablespoons of cocoa = 0.0448 pound
2.7 US tablespoons of cocoa = 0.0465 pound
2.8 US tablespoons of cocoa = 0.0482 pound
2.9 US tablespoons of cocoa = 0.0499 pound

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

2 US tablespoons of cocoa equals how many pounds?

2 US tablespoons of cocoa is equivalent 0.0344 pound.

How much is 0.0344 pound of cocoa in US tablespoons?

0.0344 pound of cocoa equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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