2 Tablespoons of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 2 US tablespoons? How much are 2 tablespoons of cooked noodles in ounces?

The answer is:
2 US tablespoons of cooked noodles is equivalent to 0.661 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of cooked noodles equals 0.661 ( ~ 3/4) ounces. (*)
(*) To be more precise, 2 US tablespoons of cooked noodles is equal to 0.66137 ounces. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
1.1 US tablespoons of cooked noodles = 0.364 ounces
1 1/5 US tablespoons of cooked noodles = 0.397 ounces
1.3 US tablespoons of cooked noodles = 0.43 ounces
1.4 US tablespoons of cooked noodles = 0.463 ounces
1 1/2 US tablespoons of cooked noodles = 0.496 ounces
1.6 US tablespoons of cooked noodles = 0.529 ounces
1.7 US tablespoons of cooked noodles = 0.562 ounces
1.8 US tablespoons of cooked noodles = 0.595 ounces
1.9 US tablespoons of cooked noodles = 0.628 ounces
2 US tablespoons of cooked noodles = 0.661 ounces
US tablespoons of cooked noodles to ounces
2 US tablespoons of cooked noodles = 0.661 ounces
2.1 US tablespoons of cooked noodles = 0.694 ounces
2 1/5 US tablespoons of cooked noodles = 0.728 ounces
2.3 US tablespoons of cooked noodles = 0.761 ounces
2.4 US tablespoons of cooked noodles = 0.794 ounces
2 1/2 US tablespoons of cooked noodles = 0.827 ounces
2.6 US tablespoons of cooked noodles = 0.86 ounces
2.7 US tablespoons of cooked noodles = 0.893 ounces
2.8 US tablespoons of cooked noodles = 0.926 ounces
2.9 US tablespoons of cooked noodles = 0.959 ounces

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

2 US tablespoons of cooked noodles equals how many ounces?

2 US tablespoons of cooked noodles is equivalent 0.661 ( ~ 3/4) ounces.

How much is 0.661 ounces of cooked noodles in US tablespoons?

0.661 ounces of cooked noodles equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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