2 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 2 US tablespoons? How much are 2 tablespoons of cooked pasta in pounds?

The answer is:
2 US tablespoons of cooked pasta is equivalent to 0.0551 pound^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of cooked pasta equals 0.0551 pound. (*)
(*) To be more precise, 2 US tablespoons of cooked pasta is equal to 0.055093 pound. All figures are approximate.

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US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
1.1 US tablespoon of cooked pasta	=	0.0303 pound
1 ¹/₅ US tablespoon of cooked pasta	=	0.0331 pound
1.3 US tablespoon of cooked pasta	=	0.0358 pound
1.4 US tablespoon of cooked pasta	=	0.0386 pound
1 ¹/₂ US tablespoon of cooked pasta	=	0.0413 pound
1.6 US tablespoon of cooked pasta	=	0.0441 pound
1.7 US tablespoon of cooked pasta	=	0.0468 pound
1.8 US tablespoon of cooked pasta	=	0.0496 pound
1.9 US tablespoon of cooked pasta	=	0.0523 pound
2 US tablespoons of cooked pasta	=	0.0551 pound

US tablespoons of cooked pasta to pounds
2 US tablespoons of cooked pasta	=	0.0551 pound
2.1 US tablespoons of cooked pasta	=	0.0578 pound
2 ¹/₅ US tablespoons of cooked pasta	=	0.0606 pound
2.3 US tablespoons of cooked pasta	=	0.0634 pound
2.4 US tablespoons of cooked pasta	=	0.0661 pound
2 ¹/₂ US tablespoons of cooked pasta	=	0.0689 pound
2.6 US tablespoons of cooked pasta	=	0.0716 pound
2.7 US tablespoons of cooked pasta	=	0.0744 pound
2.8 US tablespoons of cooked pasta	=	0.0771 pound
2.9 US tablespoons of cooked pasta	=	0.0799 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 US tablespoons of cooked pasta equals how many pounds?

2 US tablespoons of cooked pasta is equivalent 0.0551 pound.

How much is 0.0551 pound of cooked pasta in US tablespoons?

0.0551 pound of cooked pasta equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.