2 Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 US tablespoons? How much are 2 tablespoons of dry pasta in ounces?

The answer is:
2 US tablespoons of dry pasta is equivalent to 0.441 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of dry pasta equals 0.441 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 US tablespoons of dry pasta is equal to 0.44126 ounces. All figures are approximate.

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US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
1.1 US tablespoons of dry pasta	=	0.243 ounces
1 ¹/₅ US tablespoons of dry pasta	=	0.265 ounces
1.3 US tablespoons of dry pasta	=	0.287 ounces
1.4 US tablespoons of dry pasta	=	0.309 ounces
1 ¹/₂ US tablespoons of dry pasta	=	0.331 ounces
1.6 US tablespoons of dry pasta	=	0.353 ounces
1.7 US tablespoons of dry pasta	=	0.375 ounces
1.8 US tablespoons of dry pasta	=	0.397 ounces
1.9 US tablespoons of dry pasta	=	0.419 ounces
2 US tablespoons of dry pasta	=	0.441 ounces

US tablespoons of dry pasta to ounces
2 US tablespoons of dry pasta	=	0.441 ounces
2.1 US tablespoons of dry pasta	=	0.463 ounces
2 ¹/₅ US tablespoons of dry pasta	=	0.485 ounces
2.3 US tablespoons of dry pasta	=	0.507 ounces
2.4 US tablespoons of dry pasta	=	0.53 ounces
2 ¹/₂ US tablespoons of dry pasta	=	0.552 ounces
2.6 US tablespoons of dry pasta	=	0.574 ounces
2.7 US tablespoons of dry pasta	=	0.596 ounces
2.8 US tablespoons of dry pasta	=	0.618 ounces
2.9 US tablespoons of dry pasta	=	0.64 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 US tablespoons of dry pasta equals how many ounces?

2 US tablespoons of dry pasta is equivalent 0.441 ( ~ ¹/₂) ounces.

How much is 0.441 ounces of dry pasta in US tablespoons?

0.441 ounces of dry pasta equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.