2 Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2 US tablespoons? How much are 2 tablespoons of dry pasta in pounds?

The answer is:
2 US tablespoons of dry pasta is equivalent to 0.0276 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of dry pasta equals 0.0276 pounds. (*)
(*) To be more precise, 2 US tablespoons of dry pasta is equal to 0.027579 pounds. All figures are approximate.

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US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
1.1 US tablespoons of dry pasta	=	0.0152 pounds
1 ¹/₅ US tablespoons of dry pasta	=	0.0165 pounds
1.3 US tablespoons of dry pasta	=	0.0179 pounds
1.4 US tablespoons of dry pasta	=	0.0193 pounds
1 ¹/₂ US tablespoons of dry pasta	=	0.0207 pounds
1.6 US tablespoons of dry pasta	=	0.0221 pounds
1.7 US tablespoons of dry pasta	=	0.0234 pounds
1.8 US tablespoons of dry pasta	=	0.0248 pounds
1.9 US tablespoons of dry pasta	=	0.0262 pounds
2 US tablespoons of dry pasta	=	0.0276 pounds

US tablespoons of dry pasta to pounds
2 US tablespoons of dry pasta	=	0.0276 pounds
2.1 US tablespoons of dry pasta	=	0.029 pounds
2 ¹/₅ US tablespoons of dry pasta	=	0.0303 pounds
2.3 US tablespoons of dry pasta	=	0.0317 pounds
2.4 US tablespoons of dry pasta	=	0.0331 pounds
2 ¹/₂ US tablespoons of dry pasta	=	0.0345 pounds
2.6 US tablespoons of dry pasta	=	0.0359 pounds
2.7 US tablespoons of dry pasta	=	0.0372 pounds
2.8 US tablespoons of dry pasta	=	0.0386 pounds
2.9 US tablespoons of dry pasta	=	0.04 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 US tablespoons of dry pasta equals how many pounds?

2 US tablespoons of dry pasta is equivalent 0.0276 pounds.

How much is 0.0276 pounds of dry pasta in US tablespoons?

0.0276 pounds of dry pasta equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.