2 Tablespoons of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 2 US tablespoons? How much are 2 tablespoons of granulated sugar in pounds?

The answer is:
2 US tablespoons of granulated sugar is equivalent to 0.0551 pound(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of granulated sugar equals 0.0551 pound. (*)
(*) To be more precise, 2 US tablespoons of granulated sugar is equal to 0.055093 pound. All figures are approximate.

US tablespoons of granulated sugar to pounds Chart

US tablespoons of granulated sugar to pounds
1.1 US tablespoon of granulated sugar = 0.0303 pound
1 1/5 US tablespoon of granulated sugar = 0.0331 pound
1.3 US tablespoon of granulated sugar = 0.0358 pound
1.4 US tablespoon of granulated sugar = 0.0386 pound
1 1/2 US tablespoon of granulated sugar = 0.0413 pound
1.6 US tablespoon of granulated sugar = 0.0441 pound
1.7 US tablespoon of granulated sugar = 0.0468 pound
1.8 US tablespoon of granulated sugar = 0.0496 pound
1.9 US tablespoon of granulated sugar = 0.0523 pound
2 US tablespoons of granulated sugar = 0.0551 pound
US tablespoons of granulated sugar to pounds
2 US tablespoons of granulated sugar = 0.0551 pound
2.1 US tablespoons of granulated sugar = 0.0578 pound
2 1/5 US tablespoons of granulated sugar = 0.0606 pound
2.3 US tablespoons of granulated sugar = 0.0634 pound
2.4 US tablespoons of granulated sugar = 0.0661 pound
2 1/2 US tablespoons of granulated sugar = 0.0689 pound
2.6 US tablespoons of granulated sugar = 0.0716 pound
2.7 US tablespoons of granulated sugar = 0.0744 pound
2.8 US tablespoons of granulated sugar = 0.0771 pound
2.9 US tablespoons of granulated sugar = 0.0799 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 US tablespoons of granulated sugar equals how many pounds?

2 US tablespoons of granulated sugar is equivalent 0.0551 pound.

How much is 0.0551 pound of granulated sugar in US tablespoons?

0.0551 pound of granulated sugar equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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