2 Tablespoons of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 US tablespoons? How much are 2 tablespoons of powdered sugar in pounds?

The answer is:
2 US tablespoons of powdered sugar is equivalent to 0.0308 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of powdered sugar equals 0.0308 pounds. (*)
(*) To be more precise, 2 US tablespoons of powdered sugar is equal to 0.030839 pounds. All figures are approximate.

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US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
1.1 US tablespoons of powdered sugar	=	0.017 pounds
1 ¹/₅ US tablespoons of powdered sugar	=	0.0185 pounds
1.3 US tablespoons of powdered sugar	=	0.02 pounds
1.4 US tablespoons of powdered sugar	=	0.0216 pounds
1 ¹/₂ US tablespoons of powdered sugar	=	0.0231 pounds
1.6 US tablespoons of powdered sugar	=	0.0247 pounds
1.7 US tablespoons of powdered sugar	=	0.0262 pounds
1.8 US tablespoons of powdered sugar	=	0.0278 pounds
1.9 US tablespoons of powdered sugar	=	0.0293 pounds
2 US tablespoons of powdered sugar	=	0.0308 pounds

US tablespoons of powdered sugar to pounds
2 US tablespoons of powdered sugar	=	0.0308 pounds
2.1 US tablespoons of powdered sugar	=	0.0324 pounds
2 ¹/₅ US tablespoons of powdered sugar	=	0.0339 pounds
2.3 US tablespoons of powdered sugar	=	0.0355 pounds
2.4 US tablespoons of powdered sugar	=	0.037 pounds
2 ¹/₂ US tablespoons of powdered sugar	=	0.0385 pounds
2.6 US tablespoons of powdered sugar	=	0.0401 pounds
2.7 US tablespoons of powdered sugar	=	0.0416 pounds
2.8 US tablespoons of powdered sugar	=	0.0432 pounds
2.9 US tablespoons of powdered sugar	=	0.0447 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 US tablespoons of powdered sugar equals how many pounds?

2 US tablespoons of powdered sugar is equivalent 0.0308 pounds.

How much is 0.0308 pounds of powdered sugar in US tablespoons?

0.0308 pounds of powdered sugar equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.