2 Tablespoons of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 US tablespoons? How much are 2 tablespoons of powdered sugar in pounds?

The answer is:
2 US tablespoons of powdered sugar is equivalent to 0.0308 pound(*)

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Results:

2 US tablespoons of powdered sugar equals 0.0308 pound. (*)
(*) To be more precise, 2 US tablespoons of powdered sugar is equal to 0.030839 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
1.1 US tablespoon of powdered sugar = 0.017 pound
1 1/5 US tablespoon of powdered sugar = 0.0185 pound
1.3 US tablespoon of powdered sugar = 0.02 pound
1.4 US tablespoon of powdered sugar = 0.0216 pound
1 1/2 US tablespoon of powdered sugar = 0.0231 pound
1.6 US tablespoon of powdered sugar = 0.0247 pound
1.7 US tablespoon of powdered sugar = 0.0262 pound
1.8 US tablespoon of powdered sugar = 0.0278 pound
1.9 US tablespoon of powdered sugar = 0.0293 pound
2 US tablespoons of powdered sugar = 0.0308 pound
US tablespoons of powdered sugar to pounds
2 US tablespoons of powdered sugar = 0.0308 pound
2.1 US tablespoons of powdered sugar = 0.0324 pound
2 1/5 US tablespoons of powdered sugar = 0.0339 pound
2.3 US tablespoons of powdered sugar = 0.0355 pound
2.4 US tablespoons of powdered sugar = 0.037 pound
2 1/2 US tablespoons of powdered sugar = 0.0385 pound
2.6 US tablespoons of powdered sugar = 0.0401 pound
2.7 US tablespoons of powdered sugar = 0.0416 pound
2.8 US tablespoons of powdered sugar = 0.0432 pound
2.9 US tablespoons of powdered sugar = 0.0447 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 US tablespoons of powdered sugar equals how many pounds?

2 US tablespoons of powdered sugar is equivalent 0.0308 pound.

How much is 0.0308 pound of powdered sugar in US tablespoons?

0.0308 pound of powdered sugar equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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