2 Tablespoons of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 2 US tablespoons? How much are 2 tablespoons of sour cream in ounces?

The answer is:
2 US tablespoons of sour cream is equivalent to 1.08 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of sour cream equals 1.08 ( ~ 1) ounce. (*)
(*) To be more precise, 2 US tablespoons of sour cream is equal to 1.0807 ounce. All figures are approximate.

US tablespoons of sour cream to ounces Chart

US tablespoons of sour cream to ounces
1.1 US tablespoon of sour cream = 0.594 ounce
1 1/5 US tablespoon of sour cream = 0.648 ounce
1.3 US tablespoon of sour cream = 0.702 ounce
1.4 US tablespoon of sour cream = 0.757 ounce
1 1/2 US tablespoon of sour cream = 0.811 ounce
1.6 US tablespoon of sour cream = 0.865 ounce
1.7 US tablespoon of sour cream = 0.919 ounce
1.8 US tablespoon of sour cream = 0.973 ounce
1.9 US tablespoon of sour cream = 1.03 ounce
2 US tablespoons of sour cream = 1.08 ounce
US tablespoons of sour cream to ounces
2 US tablespoons of sour cream = 1.08 ounce
2.1 US tablespoons of sour cream = 1.13 ounce
2 1/5 US tablespoons of sour cream = 1.19 ounce
2.3 US tablespoons of sour cream = 1.24 ounce
2.4 US tablespoons of sour cream = 1.3 ounce
2 1/2 US tablespoons of sour cream = 1.35 ounce
2.6 US tablespoons of sour cream = 1.4 ounce
2.7 US tablespoons of sour cream = 1.46 ounce
2.8 US tablespoons of sour cream = 1.51 ounce
2.9 US tablespoons of sour cream = 1.57 ounce

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 US tablespoons of sour cream equals how many ounces?

2 US tablespoons of sour cream is equivalent 1.08 ( ~ 1) ounce.

How much is 1.08 ounce of sour cream in US tablespoons?

1.08 ounce of sour cream equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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