2 Tablespoons of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 2 US tablespoons? How much are 2 tablespoons of sour cream in pounds?

The answer is:
2 US tablespoons of sour cream is equivalent to 0.0675 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of sour cream equals 0.0675 pounds. (*)
(*) To be more precise, 2 US tablespoons of sour cream is equal to 0.067546 pounds. All figures are approximate.

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US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
1.1 US tablespoons of sour cream	=	0.0372 pounds
1 ¹/₅ US tablespoons of sour cream	=	0.0405 pounds
1.3 US tablespoons of sour cream	=	0.0439 pounds
1.4 US tablespoons of sour cream	=	0.0473 pounds
1 ¹/₂ US tablespoons of sour cream	=	0.0507 pounds
1.6 US tablespoons of sour cream	=	0.054 pounds
1.7 US tablespoons of sour cream	=	0.0574 pounds
1.8 US tablespoons of sour cream	=	0.0608 pounds
1.9 US tablespoons of sour cream	=	0.0642 pounds
2 US tablespoons of sour cream	=	0.0675 pounds

US tablespoons of sour cream to pounds
2 US tablespoons of sour cream	=	0.0675 pounds
2.1 US tablespoons of sour cream	=	0.0709 pounds
2 ¹/₅ US tablespoons of sour cream	=	0.0743 pounds
2.3 US tablespoons of sour cream	=	0.0777 pounds
2.4 US tablespoons of sour cream	=	0.0811 pounds
2 ¹/₂ US tablespoons of sour cream	=	0.0844 pounds
2.6 US tablespoons of sour cream	=	0.0878 pounds
2.7 US tablespoons of sour cream	=	0.0912 pounds
2.8 US tablespoons of sour cream	=	0.0946 pounds
2.9 US tablespoons of sour cream	=	0.0979 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 US tablespoons of sour cream equals how many pounds?

2 US tablespoons of sour cream is equivalent 0.0675 pounds.

How much is 0.0675 pounds of sour cream in US tablespoons?

0.0675 pounds of sour cream equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.