2 Tablespoons of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 2 US tablespoons? How much are 2 tablespoons of sugar in ounces?

The answer is:
2 US tablespoons of sugar is equivalent to 0.887 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of sugar equals 0.887 ( ~ 1) ounces. (*)
(*) To be more precise, 2 US tablespoons of sugar is equal to 0.8867 ounces. All figures are approximate.

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US tablespoons of sugar to ounces Chart

US tablespoons of sugar to ounces
1.1 US tablespoons of sugar	=	0.488 ounces
1 ¹/₅ US tablespoons of sugar	=	0.532 ounces
1.3 US tablespoons of sugar	=	0.576 ounces
1.4 US tablespoons of sugar	=	0.621 ounces
1 ¹/₂ US tablespoons of sugar	=	0.665 ounces
1.6 US tablespoons of sugar	=	0.709 ounces
1.7 US tablespoons of sugar	=	0.754 ounces
1.8 US tablespoons of sugar	=	0.798 ounces
1.9 US tablespoons of sugar	=	0.842 ounces
2 US tablespoons of sugar	=	0.887 ounces

US tablespoons of sugar to ounces
2 US tablespoons of sugar	=	0.887 ounces
2.1 US tablespoons of sugar	=	0.931 ounces
2 ¹/₅ US tablespoons of sugar	=	0.975 ounces
2.3 US tablespoons of sugar	=	1.02 ounces
2.4 US tablespoons of sugar	=	1.06 ounces
2 ¹/₂ US tablespoons of sugar	=	1.11 ounces
2.6 US tablespoons of sugar	=	1.15 ounces
2.7 US tablespoons of sugar	=	1.2 ounces
2.8 US tablespoons of sugar	=	1.24 ounces
2.9 US tablespoons of sugar	=	1.29 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 US tablespoons of sugar equals how many ounces?

2 US tablespoons of sugar is equivalent 0.887 ( ~ 1) ounces.

How much is 0.887 ounces of sugar in US tablespoons?

0.887 ounces of sugar equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.