2 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2 US tablespoons? How much are 2 tablespoons of usda rye flour in pounds?

The answer is:
2 US tablespoons of usda rye flour is equivalent to 0.0281 pound(*)

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Results:

2 US tablespoons of usda rye flour equals 0.0281 pound. (*)
(*) To be more precise, 2 US tablespoons of usda rye flour is equal to 0.028101 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
1.1 US tablespoon of usda rye flour = 0.0155 pound
1 1/5 US tablespoon of usda rye flour = 0.0169 pound
1.3 US tablespoon of usda rye flour = 0.0183 pound
1.4 US tablespoon of usda rye flour = 0.0197 pound
1 1/2 US tablespoon of usda rye flour = 0.0211 pound
1.6 US tablespoon of usda rye flour = 0.0225 pound
1.7 US tablespoon of usda rye flour = 0.0239 pound
1.8 US tablespoon of usda rye flour = 0.0253 pound
1.9 US tablespoon of usda rye flour = 0.0267 pound
2 US tablespoons of usda rye flour = 0.0281 pound
US tablespoons of usda rye flour to pounds
2 US tablespoons of usda rye flour = 0.0281 pound
2.1 US tablespoons of usda rye flour = 0.0295 pound
2 1/5 US tablespoons of usda rye flour = 0.0309 pound
2.3 US tablespoons of usda rye flour = 0.0323 pound
2.4 US tablespoons of usda rye flour = 0.0337 pound
2 1/2 US tablespoons of usda rye flour = 0.0351 pound
2.6 US tablespoons of usda rye flour = 0.0365 pound
2.7 US tablespoons of usda rye flour = 0.0379 pound
2.8 US tablespoons of usda rye flour = 0.0393 pound
2.9 US tablespoons of usda rye flour = 0.0407 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 US tablespoons of usda rye flour equals how many pounds?

2 US tablespoons of usda rye flour is equivalent 0.0281 pound.

How much is 0.0281 pound of usda rye flour in US tablespoons?

0.0281 pound of usda rye flour equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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