2 Tbsp of All Purpose Flour to Pounds Conversion
Question:
How many pounds of all purpose flour in 2 US tablespoons? How much are 2 tbsp of all purpose flour in pounds?
The answer is:
2 US tablespoons of all purpose flour is equivalent to 0.0331 pound(*)
Volume to 'Weight' Converter
US tablespoons of all purpose flour to pounds Chart
US tablespoons of all purpose flour to pounds | ||
---|---|---|
1.1 US tablespoon of all purpose flour | = | 0.0182 pound |
1 1/5 US tablespoon of all purpose flour | = | 0.0198 pound |
1.3 US tablespoon of all purpose flour | = | 0.0215 pound |
1.4 US tablespoon of all purpose flour | = | 0.0231 pound |
1 1/2 US tablespoon of all purpose flour | = | 0.0248 pound |
1.6 US tablespoon of all purpose flour | = | 0.0264 pound |
1.7 US tablespoon of all purpose flour | = | 0.0281 pound |
1.8 US tablespoon of all purpose flour | = | 0.0298 pound |
1.9 US tablespoon of all purpose flour | = | 0.0314 pound |
2 US tablespoons of all purpose flour | = | 0.0331 pound |
US tablespoons of all purpose flour to pounds | ||
---|---|---|
2 US tablespoons of all purpose flour | = | 0.0331 pound |
2.1 US tablespoons of all purpose flour | = | 0.0347 pound |
2 1/5 US tablespoons of all purpose flour | = | 0.0364 pound |
2.3 US tablespoons of all purpose flour | = | 0.038 pound |
2.4 US tablespoons of all purpose flour | = | 0.0397 pound |
2 1/2 US tablespoons of all purpose flour | = | 0.0413 pound |
2.6 US tablespoons of all purpose flour | = | 0.043 pound |
2.7 US tablespoons of all purpose flour | = | 0.0446 pound |
2.8 US tablespoons of all purpose flour | = | 0.0463 pound |
2.9 US tablespoons of all purpose flour | = | 0.0479 pound |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
2 US tablespoons of all purpose flour equals how many pounds?
2 US tablespoons of all purpose flour is equivalent 0.0331 pound.
How much is 0.0331 pound of all purpose flour in US tablespoons?
0.0331 pound of all purpose flour equals 2 ( ~ 2) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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