2 Tbsp of Applesauce to Ounces Conversion

Question:
How many ounces of applesauce in 2 US tablespoons? How much are 2 tbsp of applesauce in ounces?

The answer is:
2 US tablespoons of applesauce is equivalent to 1.1 ( ~ 1) ounce^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of applesauce equals 1.1 ( ~ 1) ounce. (*)
(*) To be more precise, 2 US tablespoons of applesauce is equal to 1.1026 ounce. All figures are approximate.

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US tablespoons of applesauce to ounces Chart

US tablespoons of applesauce to ounces
1.1 US tablespoon of applesauce	=	0.606 ounce
1 ¹/₅ US tablespoon of applesauce	=	0.662 ounce
1.3 US tablespoon of applesauce	=	0.717 ounce
1.4 US tablespoon of applesauce	=	0.772 ounce
1 ¹/₂ US tablespoon of applesauce	=	0.827 ounce
1.6 US tablespoon of applesauce	=	0.882 ounce
1.7 US tablespoon of applesauce	=	0.937 ounce
1.8 US tablespoon of applesauce	=	0.992 ounce
1.9 US tablespoon of applesauce	=	1.05 ounce
2 US tablespoons of applesauce	=	1.1 ounce

US tablespoons of applesauce to ounces
2 US tablespoons of applesauce	=	1.1 ounce
2.1 US tablespoons of applesauce	=	1.16 ounce
2 ¹/₅ US tablespoons of applesauce	=	1.21 ounce
2.3 US tablespoons of applesauce	=	1.27 ounce
2.4 US tablespoons of applesauce	=	1.32 ounce
2 ¹/₂ US tablespoons of applesauce	=	1.38 ounce
2.6 US tablespoons of applesauce	=	1.43 ounce
2.7 US tablespoons of applesauce	=	1.49 ounce
2.8 US tablespoons of applesauce	=	1.54 ounce
2.9 US tablespoons of applesauce	=	1.6 ounce

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

2 US tablespoons of applesauce equals how many ounces?

2 US tablespoons of applesauce is equivalent 1.1 ( ~ 1) ounce.

How much is 1.1 ounce of applesauce in US tablespoons?

1.1 ounce of applesauce equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.