2 Tbsp of Brown Rice to Ounces Conversion

Question:
How many ounces of brown rice in 2 US tablespoons? How much are 2 tbsp of brown rice in ounces?

The answer is:
2 US tablespoons of brown rice is equivalent to 0.838 ( ~ ³/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of brown rice equals 0.838 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 2 US tablespoons of brown rice is equal to 0.83767 ounce. All figures are approximate.

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US tablespoons of brown rice to ounces Chart

US tablespoons of brown rice to ounces
1.1 US tablespoon of brown rice	=	0.461 ounce
1 ¹/₅ US tablespoon of brown rice	=	0.503 ounce
1.3 US tablespoon of brown rice	=	0.544 ounce
1.4 US tablespoon of brown rice	=	0.586 ounce
1 ¹/₂ US tablespoon of brown rice	=	0.628 ounce
1.6 US tablespoon of brown rice	=	0.67 ounce
1.7 US tablespoon of brown rice	=	0.712 ounce
1.8 US tablespoon of brown rice	=	0.754 ounce
1.9 US tablespoon of brown rice	=	0.796 ounce
2 US tablespoons of brown rice	=	0.838 ounce

US tablespoons of brown rice to ounces
2 US tablespoons of brown rice	=	0.838 ounce
2.1 US tablespoons of brown rice	=	0.88 ounce
2 ¹/₅ US tablespoons of brown rice	=	0.921 ounce
2.3 US tablespoons of brown rice	=	0.963 ounce
2.4 US tablespoons of brown rice	=	1.01 ounce
2 ¹/₂ US tablespoons of brown rice	=	1.05 ounce
2.6 US tablespoons of brown rice	=	1.09 ounce
2.7 US tablespoons of brown rice	=	1.13 ounce
2.8 US tablespoons of brown rice	=	1.17 ounce
2.9 US tablespoons of brown rice	=	1.21 ounce

Note: some values may be rounded.

FAQs on brown rice weight to volume conversion

2 US tablespoons of brown rice equals how many ounces?

2 US tablespoons of brown rice is equivalent 0.838 ( ~ ³/₄) ounce.

How much is 0.838 ounce of brown rice in US tablespoons?

0.838 ounce of brown rice equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.