2 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 US tablespoons? How much are 2 tbsp of buttermilk in pounds?

The answer is:
2 US tablespoons of buttermilk is equivalent to 0.0667 pound(*)

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Results:

2 US tablespoons of buttermilk equals 0.0667 pound. (*)
(*) To be more precise, 2 US tablespoons of buttermilk is equal to 0.066698 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.1 US tablespoon of buttermilk = 0.0367 pound
1 1/5 US tablespoon of buttermilk = 0.04 pound
1.3 US tablespoon of buttermilk = 0.0434 pound
1.4 US tablespoon of buttermilk = 0.0467 pound
1 1/2 US tablespoon of buttermilk = 0.05 pound
1.6 US tablespoon of buttermilk = 0.0534 pound
1.7 US tablespoon of buttermilk = 0.0567 pound
1.8 US tablespoon of buttermilk = 0.06 pound
1.9 US tablespoon of buttermilk = 0.0634 pound
2 US tablespoons of buttermilk = 0.0667 pound
US tablespoons of buttermilk to pounds
2 US tablespoons of buttermilk = 0.0667 pound
2.1 US tablespoons of buttermilk = 0.07 pound
2 1/5 US tablespoons of buttermilk = 0.0734 pound
2.3 US tablespoons of buttermilk = 0.0767 pound
2.4 US tablespoons of buttermilk = 0.08 pound
2 1/2 US tablespoons of buttermilk = 0.0834 pound
2.6 US tablespoons of buttermilk = 0.0867 pound
2.7 US tablespoons of buttermilk = 0.09 pound
2.8 US tablespoons of buttermilk = 0.0934 pound
2.9 US tablespoons of buttermilk = 0.0967 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 US tablespoons of buttermilk equals how many pounds?

2 US tablespoons of buttermilk is equivalent 0.0667 pound.

How much is 0.0667 pound of buttermilk in US tablespoons?

0.0667 pound of buttermilk equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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