2 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 2 US tablespoons? How much are 2 tbsp of corn syrup in pounds?

The answer is:
2 US tablespoons of corn syrup is equivalent to 0.0904 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of corn syrup equals 0.0904 pounds. (*)
(*) To be more precise, 2 US tablespoons of corn syrup is equal to 0.090365 pounds. All figures are approximate.

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US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
1.1 US tablespoons of corn syrup	=	0.0497 pounds
1 ¹/₅ US tablespoons of corn syrup	=	0.0542 pounds
1.3 US tablespoons of corn syrup	=	0.0587 pounds
1.4 US tablespoons of corn syrup	=	0.0633 pounds
1 ¹/₂ US tablespoons of corn syrup	=	0.0678 pounds
1.6 US tablespoons of corn syrup	=	0.0723 pounds
1.7 US tablespoons of corn syrup	=	0.0768 pounds
1.8 US tablespoons of corn syrup	=	0.0813 pounds
1.9 US tablespoons of corn syrup	=	0.0858 pounds
2 US tablespoons of corn syrup	=	0.0904 pounds

US tablespoons of corn syrup to pounds
2 US tablespoons of corn syrup	=	0.0904 pounds
2.1 US tablespoons of corn syrup	=	0.0949 pounds
2 ¹/₅ US tablespoons of corn syrup	=	0.0994 pounds
2.3 US tablespoons of corn syrup	=	0.104 pounds
2.4 US tablespoons of corn syrup	=	0.108 pounds
2 ¹/₂ US tablespoons of corn syrup	=	0.113 pounds
2.6 US tablespoons of corn syrup	=	0.117 pounds
2.7 US tablespoons of corn syrup	=	0.122 pounds
2.8 US tablespoons of corn syrup	=	0.127 pounds
2.9 US tablespoons of corn syrup	=	0.131 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 US tablespoons of corn syrup equals how many pounds?

2 US tablespoons of corn syrup is equivalent 0.0904 pounds.

How much is 0.0904 pounds of corn syrup in US tablespoons?

0.0904 pounds of corn syrup equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.