2 Tbsp of Cream to Grams Conversion

Question:
How many grams of cream in 2 US tablespoons? How much are 2 tbsp of cream in grams?

The answer is:
2 US tablespoons of cream is equivalent to 30 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2 US tablespoons of cream equals 30 grams. (*)
(*) To be more precise, 2 US tablespoons of cream is equal to 29.988 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
1.1 US tablespoons of cream = 16.5 grams
1 1/5 US tablespoons of cream = 18 grams
1.3 US tablespoons of cream = 19.5 grams
1.4 US tablespoons of cream = 21 grams
1 1/2 US tablespoons of cream = 22.5 grams
1.6 US tablespoons of cream = 24 grams
1.7 US tablespoons of cream = 25.5 grams
1.8 US tablespoons of cream = 27 grams
1.9 US tablespoons of cream = 28.5 grams
2 US tablespoons of cream = 30 grams
US tablespoons of cream to grams
2 US tablespoons of cream = 30 grams
2.1 US tablespoons of cream = 31.5 grams
2 1/5 US tablespoons of cream = 33 grams
2.3 US tablespoons of cream = 34.5 grams
2.4 US tablespoons of cream = 36 grams
2 1/2 US tablespoons of cream = 37.5 grams
2.6 US tablespoons of cream = 39 grams
2.7 US tablespoons of cream = 40.5 grams
2.8 US tablespoons of cream = 42 grams
2.9 US tablespoons of cream = 43.5 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 US tablespoons of cream equals how many grams?

2 US tablespoons of cream is equivalent 30 grams.

How much is 30 grams of cream in US tablespoons?

30 grams of cream equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.