2 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 US tablespoons? How much are 2 tbsp of flour in pounds?

The answer is:
2 US tablespoons of flour is equivalent to 0.0344 pound(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of flour equals 0.0344 pound. (*)
(*) To be more precise, 2 US tablespoons of flour is equal to 0.034425 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.1 US tablespoon of flour = 0.0189 pound
1 1/5 US tablespoon of flour = 0.0207 pound
1.3 US tablespoon of flour = 0.0224 pound
1.4 US tablespoon of flour = 0.0241 pound
1 1/2 US tablespoon of flour = 0.0258 pound
1.6 US tablespoon of flour = 0.0275 pound
1.7 US tablespoon of flour = 0.0293 pound
1.8 US tablespoon of flour = 0.031 pound
1.9 US tablespoon of flour = 0.0327 pound
2 US tablespoons of flour = 0.0344 pound
US tablespoons of flour to pounds
2 US tablespoons of flour = 0.0344 pound
2.1 US tablespoons of flour = 0.0361 pound
2 1/5 US tablespoons of flour = 0.0379 pound
2.3 US tablespoons of flour = 0.0396 pound
2.4 US tablespoons of flour = 0.0413 pound
2 1/2 US tablespoons of flour = 0.043 pound
2.6 US tablespoons of flour = 0.0448 pound
2.7 US tablespoons of flour = 0.0465 pound
2.8 US tablespoons of flour = 0.0482 pound
2.9 US tablespoons of flour = 0.0499 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 US tablespoons of flour equals how many pounds?

2 US tablespoons of flour is equivalent 0.0344 pound.

How much is 0.0344 pound of flour in US tablespoons?

0.0344 pound of flour equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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