2 Tbsp of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 2 US tablespoons? How much are 2 tbsp of gelatin powder in ounces?

The answer is:
2 US tablespoons of gelatin powder is equivalent to 0.661 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of gelatin powder equals 0.661 ( ~ 3/4) ounces. (*)
(*) To be more precise, 2 US tablespoons of gelatin powder is equal to 0.66137 ounces. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
1.1 US tablespoons of gelatin powder = 0.364 ounces
1 1/5 US tablespoons of gelatin powder = 0.397 ounces
1.3 US tablespoons of gelatin powder = 0.43 ounces
1.4 US tablespoons of gelatin powder = 0.463 ounces
1 1/2 US tablespoons of gelatin powder = 0.496 ounces
1.6 US tablespoons of gelatin powder = 0.529 ounces
1.7 US tablespoons of gelatin powder = 0.562 ounces
1.8 US tablespoons of gelatin powder = 0.595 ounces
1.9 US tablespoons of gelatin powder = 0.628 ounces
2 US tablespoons of gelatin powder = 0.661 ounces
US tablespoons of gelatin powder to ounces
2 US tablespoons of gelatin powder = 0.661 ounces
2.1 US tablespoons of gelatin powder = 0.694 ounces
2 1/5 US tablespoons of gelatin powder = 0.728 ounces
2.3 US tablespoons of gelatin powder = 0.761 ounces
2.4 US tablespoons of gelatin powder = 0.794 ounces
2 1/2 US tablespoons of gelatin powder = 0.827 ounces
2.6 US tablespoons of gelatin powder = 0.86 ounces
2.7 US tablespoons of gelatin powder = 0.893 ounces
2.8 US tablespoons of gelatin powder = 0.926 ounces
2.9 US tablespoons of gelatin powder = 0.959 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2 US tablespoons of gelatin powder equals how many ounces?

2 US tablespoons of gelatin powder is equivalent 0.661 ( ~ 3/4) ounces.

How much is 0.661 ounces of gelatin powder in US tablespoons?

0.661 ounces of gelatin powder equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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