2 Tbsp of Ice Cream to Ounces Conversion

Question:
How many ounces of ice cream in 2 US tablespoons? How much are 2 tbsp of ice cream in ounces?

The answer is:
2 US tablespoons of ice cream is equivalent to 0.661 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of ice cream equals 0.661 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2 US tablespoons of ice cream is equal to 0.66137 ounce. All figures are approximate.

US tablespoons of ice cream to ounces Chart

US tablespoons of ice cream to ounces
1.1 US tablespoon of ice cream = 0.364 ounce
1 1/5 US tablespoon of ice cream = 0.397 ounce
1.3 US tablespoon of ice cream = 0.43 ounce
1.4 US tablespoon of ice cream = 0.463 ounce
1 1/2 US tablespoon of ice cream = 0.496 ounce
1.6 US tablespoon of ice cream = 0.529 ounce
1.7 US tablespoon of ice cream = 0.562 ounce
1.8 US tablespoon of ice cream = 0.595 ounce
1.9 US tablespoon of ice cream = 0.628 ounce
2 US tablespoons of ice cream = 0.661 ounce
US tablespoons of ice cream to ounces
2 US tablespoons of ice cream = 0.661 ounce
2.1 US tablespoons of ice cream = 0.694 ounce
2 1/5 US tablespoons of ice cream = 0.728 ounce
2.3 US tablespoons of ice cream = 0.761 ounce
2.4 US tablespoons of ice cream = 0.794 ounce
2 1/2 US tablespoons of ice cream = 0.827 ounce
2.6 US tablespoons of ice cream = 0.86 ounce
2.7 US tablespoons of ice cream = 0.893 ounce
2.8 US tablespoons of ice cream = 0.926 ounce
2.9 US tablespoons of ice cream = 0.959 ounce

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

2 US tablespoons of ice cream equals how many ounces?

2 US tablespoons of ice cream is equivalent 0.661 ( ~ 3/4) ounce.

How much is 0.661 ounce of ice cream in US tablespoons?

0.661 ounce of ice cream equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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