2 Tbsp of Lemon Juice to Ounces Conversion

Question:
How many ounces of lemon juice in 2 US tablespoons? How much are 2 tbsp of lemon juice in ounces?

The answer is:
2 US tablespoons of lemon juice is equivalent to 1.01 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of lemon juice equals 1.01 ( ~ 1) ounces. (*)
(*) To be more precise, 2 US tablespoons of lemon juice is equal to 1.014 ounces. All figures are approximate.

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US tablespoons of lemon juice to ounces Chart

US tablespoons of lemon juice to ounces
1.1 US tablespoons of lemon juice	=	0.558 ounces
1 ¹/₅ US tablespoons of lemon juice	=	0.608 ounces
1.3 US tablespoons of lemon juice	=	0.659 ounces
1.4 US tablespoons of lemon juice	=	0.71 ounces
1 ¹/₂ US tablespoons of lemon juice	=	0.76 ounces
1.6 US tablespoons of lemon juice	=	0.811 ounces
1.7 US tablespoons of lemon juice	=	0.862 ounces
1.8 US tablespoons of lemon juice	=	0.913 ounces
1.9 US tablespoons of lemon juice	=	0.963 ounces
2 US tablespoons of lemon juice	=	1.01 ounces

US tablespoons of lemon juice to ounces
2 US tablespoons of lemon juice	=	1.01 ounces
2.1 US tablespoons of lemon juice	=	1.06 ounces
2 ¹/₅ US tablespoons of lemon juice	=	1.12 ounces
2.3 US tablespoons of lemon juice	=	1.17 ounces
2.4 US tablespoons of lemon juice	=	1.22 ounces
2 ¹/₂ US tablespoons of lemon juice	=	1.27 ounces
2.6 US tablespoons of lemon juice	=	1.32 ounces
2.7 US tablespoons of lemon juice	=	1.37 ounces
2.8 US tablespoons of lemon juice	=	1.42 ounces
2.9 US tablespoons of lemon juice	=	1.47 ounces

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

2 US tablespoons of lemon juice equals how many ounces?

2 US tablespoons of lemon juice is equivalent 1.01 ( ~ 1) ounces.

How much is 1.01 ounces of lemon juice in US tablespoons?

1.01 ounces of lemon juice equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.