2 Tbsp of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 2 US tablespoons? How much are 2 tbsp of macaroni in pounds?

The answer is:
2 US tablespoons of macaroni is equivalent to 0.0634 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of macaroni equals 0.0634 pounds. (*)
(*) To be more precise, 2 US tablespoons of macaroni is equal to 0.063373 pounds. All figures are approximate.

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US tablespoons of macaroni to pounds Chart

US tablespoons of macaroni to pounds
1.1 US tablespoons of macaroni	=	0.0349 pounds
1 ¹/₅ US tablespoons of macaroni	=	0.038 pounds
1.3 US tablespoons of macaroni	=	0.0412 pounds
1.4 US tablespoons of macaroni	=	0.0444 pounds
1 ¹/₂ US tablespoons of macaroni	=	0.0475 pounds
1.6 US tablespoons of macaroni	=	0.0507 pounds
1.7 US tablespoons of macaroni	=	0.0539 pounds
1.8 US tablespoons of macaroni	=	0.057 pounds
1.9 US tablespoons of macaroni	=	0.0602 pounds
2 US tablespoons of macaroni	=	0.0634 pounds

US tablespoons of macaroni to pounds
2 US tablespoons of macaroni	=	0.0634 pounds
2.1 US tablespoons of macaroni	=	0.0665 pounds
2 ¹/₅ US tablespoons of macaroni	=	0.0697 pounds
2.3 US tablespoons of macaroni	=	0.0729 pounds
2.4 US tablespoons of macaroni	=	0.076 pounds
2 ¹/₂ US tablespoons of macaroni	=	0.0792 pounds
2.6 US tablespoons of macaroni	=	0.0824 pounds
2.7 US tablespoons of macaroni	=	0.0856 pounds
2.8 US tablespoons of macaroni	=	0.0887 pounds
2.9 US tablespoons of macaroni	=	0.0919 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

2 US tablespoons of macaroni equals how many pounds?

2 US tablespoons of macaroni is equivalent 0.0634 pounds.

How much is 0.0634 pounds of macaroni in US tablespoons?

0.0634 pounds of macaroni equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.