2 Tbsp of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 2 US tablespoons? How much are 2 tbsp of shea butter in ounces?

The answer is:
2 US tablespoons of shea butter is equivalent to 0.945 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 US tablespoons of shea butter equals 0.945 ( ~ 1) ounces. (*)
(*) To be more precise, 2 US tablespoons of shea butter is equal to 0.94512 ounces. All figures are approximate.

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US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
1.1 US tablespoons of shea butter	=	0.52 ounces
1 ¹/₅ US tablespoons of shea butter	=	0.567 ounces
1.3 US tablespoons of shea butter	=	0.614 ounces
1.4 US tablespoons of shea butter	=	0.662 ounces
1 ¹/₂ US tablespoons of shea butter	=	0.709 ounces
1.6 US tablespoons of shea butter	=	0.756 ounces
1.7 US tablespoons of shea butter	=	0.803 ounces
1.8 US tablespoons of shea butter	=	0.851 ounces
1.9 US tablespoons of shea butter	=	0.898 ounces
2 US tablespoons of shea butter	=	0.945 ounces

US tablespoons of shea butter to ounces
2 US tablespoons of shea butter	=	0.945 ounces
2.1 US tablespoons of shea butter	=	0.992 ounces
2 ¹/₅ US tablespoons of shea butter	=	1.04 ounces
2.3 US tablespoons of shea butter	=	1.09 ounces
2.4 US tablespoons of shea butter	=	1.13 ounces
2 ¹/₂ US tablespoons of shea butter	=	1.18 ounces
2.6 US tablespoons of shea butter	=	1.23 ounces
2.7 US tablespoons of shea butter	=	1.28 ounces
2.8 US tablespoons of shea butter	=	1.32 ounces
2.9 US tablespoons of shea butter	=	1.37 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 US tablespoons of shea butter equals how many ounces?

2 US tablespoons of shea butter is equivalent 0.945 ( ~ 1) ounces.

How much is 0.945 ounces of shea butter in US tablespoons?

0.945 ounces of shea butter equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.