2 Tbsp of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 2 US tablespoons? How much are 2 tbsp of soy flour in pounds?

The answer is:
2 US tablespoons of soy flour is equivalent to 0.0391 pound(*)

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Results:

2 US tablespoons of soy flour equals 0.0391 pound. (*)
(*) To be more precise, 2 US tablespoons of soy flour is equal to 0.039119 pound. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
1.1 US tablespoon of soy flour = 0.0215 pound
1 1/5 US tablespoon of soy flour = 0.0235 pound
1.3 US tablespoon of soy flour = 0.0254 pound
1.4 US tablespoon of soy flour = 0.0274 pound
1 1/2 US tablespoon of soy flour = 0.0293 pound
1.6 US tablespoon of soy flour = 0.0313 pound
1.7 US tablespoon of soy flour = 0.0333 pound
1.8 US tablespoon of soy flour = 0.0352 pound
1.9 US tablespoon of soy flour = 0.0372 pound
2 US tablespoons of soy flour = 0.0391 pound
US tablespoons of soy flour to pounds
2 US tablespoons of soy flour = 0.0391 pound
2.1 US tablespoons of soy flour = 0.0411 pound
2 1/5 US tablespoons of soy flour = 0.043 pound
2.3 US tablespoons of soy flour = 0.045 pound
2.4 US tablespoons of soy flour = 0.0469 pound
2 1/2 US tablespoons of soy flour = 0.0489 pound
2.6 US tablespoons of soy flour = 0.0509 pound
2.7 US tablespoons of soy flour = 0.0528 pound
2.8 US tablespoons of soy flour = 0.0548 pound
2.9 US tablespoons of soy flour = 0.0567 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2 US tablespoons of soy flour equals how many pounds?

2 US tablespoons of soy flour is equivalent 0.0391 pound.

How much is 0.0391 pound of soy flour in US tablespoons?

0.0391 pound of soy flour equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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