2 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 US tablespoons? How much are 2 tbsp of spring onion in pounds?

The answer is:
2 US tablespoons of spring onion is equivalent to 0.0287 pound(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of spring onion equals 0.0287 pound. (*)
(*) To be more precise, 2 US tablespoons of spring onion is equal to 0.028687 pound. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
1.1 US tablespoon of spring onion = 0.0158 pound
1 1/5 US tablespoon of spring onion = 0.0172 pound
1.3 US tablespoon of spring onion = 0.0186 pound
1.4 US tablespoon of spring onion = 0.0201 pound
1 1/2 US tablespoon of spring onion = 0.0215 pound
1.6 US tablespoon of spring onion = 0.0229 pound
1.7 US tablespoon of spring onion = 0.0244 pound
1.8 US tablespoon of spring onion = 0.0258 pound
1.9 US tablespoon of spring onion = 0.0273 pound
2 US tablespoons of spring onion = 0.0287 pound
US tablespoons of spring onion to pounds
2 US tablespoons of spring onion = 0.0287 pound
2.1 US tablespoons of spring onion = 0.0301 pound
2 1/5 US tablespoons of spring onion = 0.0316 pound
2.3 US tablespoons of spring onion = 0.033 pound
2.4 US tablespoons of spring onion = 0.0344 pound
2 1/2 US tablespoons of spring onion = 0.0359 pound
2.6 US tablespoons of spring onion = 0.0373 pound
2.7 US tablespoons of spring onion = 0.0387 pound
2.8 US tablespoons of spring onion = 0.0402 pound
2.9 US tablespoons of spring onion = 0.0416 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 US tablespoons of spring onion equals how many pounds?

2 US tablespoons of spring onion is equivalent 0.0287 pound.

How much is 0.0287 pound of spring onion in US tablespoons?

0.0287 pound of spring onion equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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