2 Tbsp of Vanilla Ice Cream to Grams Conversion

Question:
How many grams of vanilla ice cream in 2 US tablespoons? How much are 2 tbsp of vanilla ice cream in grams?

The answer is:
2 US tablespoons of vanilla ice cream is equivalent to 18.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of vanilla ice cream equals 18.7 grams. (*)
(*) To be more precise, 2 US tablespoons of vanilla ice cream is equal to 18.75 grams. All figures are approximate.

US tablespoons of vanilla ice cream to grams Chart

US tablespoons of vanilla ice cream to grams
1.1 US tablespoons of vanilla ice cream = 10.3 grams
1 1/5 US tablespoons of vanilla ice cream = 11.2 grams
1.3 US tablespoons of vanilla ice cream = 12.2 grams
1.4 US tablespoons of vanilla ice cream = 13.1 grams
1 1/2 US tablespoons of vanilla ice cream = 14.1 grams
1.6 US tablespoons of vanilla ice cream = 15 grams
1.7 US tablespoons of vanilla ice cream = 15.9 grams
1.8 US tablespoons of vanilla ice cream = 16.9 grams
1.9 US tablespoons of vanilla ice cream = 17.8 grams
2 US tablespoons of vanilla ice cream = 18.7 grams
US tablespoons of vanilla ice cream to grams
2 US tablespoons of vanilla ice cream = 18.7 grams
2.1 US tablespoons of vanilla ice cream = 19.7 grams
2 1/5 US tablespoons of vanilla ice cream = 20.6 grams
2.3 US tablespoons of vanilla ice cream = 21.6 grams
2.4 US tablespoons of vanilla ice cream = 22.5 grams
2 1/2 US tablespoons of vanilla ice cream = 23.4 grams
2.6 US tablespoons of vanilla ice cream = 24.4 grams
2.7 US tablespoons of vanilla ice cream = 25.3 grams
2.8 US tablespoons of vanilla ice cream = 26.2 grams
2.9 US tablespoons of vanilla ice cream = 27.2 grams

Note: some values may be rounded.

FAQs on vanilla ice cream weight to volume conversion

2 US tablespoons of vanilla ice cream equals how many grams?

2 US tablespoons of vanilla ice cream is equivalent 18.7 grams.

How much is 18.7 grams of vanilla ice cream in US tablespoons?

18.7 grams of vanilla ice cream equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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