2 Tbsp of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 2 US tablespoons? How much are 2 tbsp of wheat flour in pounds?

The answer is:
2 US tablespoons of wheat flour is equivalent to 0.0391 pounds(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of wheat flour equals 0.0391 pounds. (*)
(*) To be more precise, 2 US tablespoons of wheat flour is equal to 0.039119 pounds. All figures are approximate.

US tablespoons of wheat flour to pounds Chart

US tablespoons of wheat flour to pounds
1.1 US tablespoons of wheat flour = 0.0215 pounds
1 1/5 US tablespoons of wheat flour = 0.0235 pounds
1.3 US tablespoons of wheat flour = 0.0254 pounds
1.4 US tablespoons of wheat flour = 0.0274 pounds
1 1/2 US tablespoons of wheat flour = 0.0293 pounds
1.6 US tablespoons of wheat flour = 0.0313 pounds
1.7 US tablespoons of wheat flour = 0.0333 pounds
1.8 US tablespoons of wheat flour = 0.0352 pounds
1.9 US tablespoons of wheat flour = 0.0372 pounds
2 US tablespoons of wheat flour = 0.0391 pounds
US tablespoons of wheat flour to pounds
2 US tablespoons of wheat flour = 0.0391 pounds
2.1 US tablespoons of wheat flour = 0.0411 pounds
2 1/5 US tablespoons of wheat flour = 0.043 pounds
2.3 US tablespoons of wheat flour = 0.045 pounds
2.4 US tablespoons of wheat flour = 0.0469 pounds
2 1/2 US tablespoons of wheat flour = 0.0489 pounds
2.6 US tablespoons of wheat flour = 0.0509 pounds
2.7 US tablespoons of wheat flour = 0.0528 pounds
2.8 US tablespoons of wheat flour = 0.0548 pounds
2.9 US tablespoons of wheat flour = 0.0567 pounds

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 US tablespoons of wheat flour equals how many pounds?

2 US tablespoons of wheat flour is equivalent 0.0391 pounds.

How much is 0.0391 pounds of wheat flour in US tablespoons?

0.0391 pounds of wheat flour equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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