2 Teaspoons of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 2 US teaspoons? How much are 2 teaspoons of brown sugar in grams?

The answer is:
2 US teaspoons of brown sugar is equivalent to 9.17 grams(*)

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Results:

2 US teaspoons of brown sugar equals 9.17 grams. (*)
(*) To be more precise, 2 US teaspoons of brown sugar is equal to 9.1678 grams. All figures are approximate.

US teaspoons of brown sugar to grams Chart

US teaspoons of brown sugar to grams
1.1 US teaspoon of brown sugar = 5.04 grams
1/5 US teaspoon of brown sugar = 5.5 grams
1.3 US teaspoon of brown sugar = 5.96 grams
1.4 US teaspoon of brown sugar = 6.42 grams
1/2 US teaspoon of brown sugar = 6.88 grams
1.6 US teaspoon of brown sugar = 7.33 grams
1.7 US teaspoon of brown sugar = 7.79 grams
1.8 US teaspoon of brown sugar = 8.25 grams
1.9 US teaspoon of brown sugar = 8.71 grams
2 US teaspoons of brown sugar = 9.17 grams
US teaspoons of brown sugar to grams
2 US teaspoons of brown sugar = 9.17 grams
2.1 US teaspoons of brown sugar = 9.63 grams
1/5 US teaspoons of brown sugar = 10.1 grams
2.3 US teaspoons of brown sugar = 10.5 grams
2.4 US teaspoons of brown sugar = 11 grams
1/2 US teaspoons of brown sugar = 11.5 grams
2.6 US teaspoons of brown sugar = 11.9 grams
2.7 US teaspoons of brown sugar = 12.4 grams
2.8 US teaspoons of brown sugar = 12.8 grams
2.9 US teaspoons of brown sugar = 13.3 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 US teaspoons of brown sugar equals how many grams?

2 US teaspoons of brown sugar is equivalent 9.17 grams.

How much is 9.17 grams of brown sugar in US teaspoons?

9.17 grams of brown sugar equals 2 ( ~ 2) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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