2 Teaspoons of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 2 US teaspoons? How much are 2 teaspoons of buttermilk in grams?
The answer is:
2 US teaspoons of buttermilk is equivalent to 10.1 grams(*)
Volume to 'Weight' Converter
US teaspoons of buttermilk to grams Chart
US teaspoons of buttermilk to grams | ||
---|---|---|
1.1 US teaspoons of buttermilk | = | 5.55 grams |
1 1/5 US teaspoons of buttermilk | = | 6.05 grams |
1.3 US teaspoons of buttermilk | = | 6.55 grams |
1.4 US teaspoons of buttermilk | = | 7.06 grams |
1 1/2 US teaspoons of buttermilk | = | 7.56 grams |
1.6 US teaspoons of buttermilk | = | 8.07 grams |
1.7 US teaspoons of buttermilk | = | 8.57 grams |
1.8 US teaspoons of buttermilk | = | 9.08 grams |
1.9 US teaspoons of buttermilk | = | 9.58 grams |
2 US teaspoons of buttermilk | = | 10.1 grams |
US teaspoons of buttermilk to grams | ||
---|---|---|
2 US teaspoons of buttermilk | = | 10.1 grams |
2.1 US teaspoons of buttermilk | = | 10.6 grams |
2 1/5 US teaspoons of buttermilk | = | 11.1 grams |
2.3 US teaspoons of buttermilk | = | 11.6 grams |
2.4 US teaspoons of buttermilk | = | 12.1 grams |
2 1/2 US teaspoons of buttermilk | = | 12.6 grams |
2.6 US teaspoons of buttermilk | = | 13.1 grams |
2.7 US teaspoons of buttermilk | = | 13.6 grams |
2.8 US teaspoons of buttermilk | = | 14.1 grams |
2.9 US teaspoons of buttermilk | = | 14.6 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2 US teaspoons of buttermilk equals how many grams?
2 US teaspoons of buttermilk is equivalent 10.1 grams.
How much is 10.1 grams of buttermilk in US teaspoons?
10.1 grams of buttermilk equals 2 ( ~ 2) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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