2 Teaspoons of Caster Sugar to Grams Conversion
Question:
How many grams of caster sugar in 2 US teaspoons? How much are 2 teaspoons of caster sugar in grams?
The answer is:
2 US teaspoons of caster sugar is equivalent to 8.33 grams(*)
Volume to 'Weight' Converter
US teaspoons of caster sugar to grams Chart
| US teaspoons of caster sugar to grams | ||
|---|---|---|
| 1.1 US teaspoon of caster sugar | = | 4.58 grams |
| 1 1/5 US teaspoon of caster sugar | = | 5 grams |
| 1.3 US teaspoon of caster sugar | = | 5.41 grams |
| 1.4 US teaspoon of caster sugar | = | 5.83 grams |
| 1 1/2 US teaspoon of caster sugar | = | 6.25 grams |
| 1.6 US teaspoon of caster sugar | = | 6.66 grams |
| 1.7 US teaspoon of caster sugar | = | 7.08 grams |
| 1.8 US teaspoon of caster sugar | = | 7.5 grams |
| 1.9 US teaspoon of caster sugar | = | 7.91 grams |
| 2 US teaspoons of caster sugar | = | 8.33 grams |
| US teaspoons of caster sugar to grams | ||
|---|---|---|
| 2 US teaspoons of caster sugar | = | 8.33 grams |
| 2.1 US teaspoons of caster sugar | = | 8.75 grams |
| 2 1/5 US teaspoons of caster sugar | = | 9.16 grams |
| 2.3 US teaspoons of caster sugar | = | 9.58 grams |
| 2.4 US teaspoons of caster sugar | = | 10 grams |
| 2 1/2 US teaspoons of caster sugar | = | 10.4 grams |
| 2.6 US teaspoons of caster sugar | = | 10.8 grams |
| 2.7 US teaspoons of caster sugar | = | 11.2 grams |
| 2.8 US teaspoons of caster sugar | = | 11.7 grams |
| 2.9 US teaspoons of caster sugar | = | 12.1 grams |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
2 US teaspoons of caster sugar equals how many grams?
2 US teaspoons of caster sugar is equivalent 8.33 grams.
How much is 8.33 grams of caster sugar in US teaspoons?
8.33 grams of caster sugar equals 2 ( ~ 2) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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