2 Teaspoons of Heavy Cream to Grams Conversion
Question:
How many grams of heavy cream in 2 US teaspoons? How much are 2 teaspoons of heavy cream in grams?
The answer is:
2 US teaspoons of heavy cream is equivalent to 10 grams(*)
Volume to 'Weight' Converter
US teaspoons of heavy cream to grams Chart
US teaspoons of heavy cream to grams | ||
---|---|---|
1.1 US teaspoons of heavy cream | = | 5.5 grams |
1 1/5 US teaspoons of heavy cream | = | 6 grams |
1.3 US teaspoons of heavy cream | = | 6.5 grams |
1.4 US teaspoons of heavy cream | = | 7 grams |
1 1/2 US teaspoons of heavy cream | = | 7.5 grams |
1.6 US teaspoons of heavy cream | = | 8 grams |
1.7 US teaspoons of heavy cream | = | 8.5 grams |
1.8 US teaspoons of heavy cream | = | 9 grams |
1.9 US teaspoons of heavy cream | = | 9.5 grams |
2 US teaspoons of heavy cream | = | 10 grams |
US teaspoons of heavy cream to grams | ||
---|---|---|
2 US teaspoons of heavy cream | = | 10 grams |
2.1 US teaspoons of heavy cream | = | 10.5 grams |
2 1/5 US teaspoons of heavy cream | = | 11 grams |
2.3 US teaspoons of heavy cream | = | 11.5 grams |
2.4 US teaspoons of heavy cream | = | 12 grams |
2 1/2 US teaspoons of heavy cream | = | 12.5 grams |
2.6 US teaspoons of heavy cream | = | 13 grams |
2.7 US teaspoons of heavy cream | = | 13.5 grams |
2.8 US teaspoons of heavy cream | = | 14 grams |
2.9 US teaspoons of heavy cream | = | 14.5 grams |
Note: some values may be rounded.
FAQs on heavy cream weight to volume conversion
2 US teaspoons of heavy cream equals how many grams?
2 US teaspoons of heavy cream is equivalent 10 grams.
How much is 10 grams of heavy cream in US teaspoons?
10 grams of heavy cream equals 2 ( ~ 2) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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