2 Teaspoons of Margarine to Grams Conversion

Question:
How many grams of margarine in 2 US teaspoons? How much are 2 teaspoons of margarine in grams?

The answer is:
2 US teaspoons of margarine is equivalent to 10.4 grams(*)

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Results:

2 US teaspoons of margarine equals 10.4 grams. (*)
(*) To be more precise, 2 US teaspoons of margarine is equal to 10.42 grams. All figures are approximate.

US teaspoons of margarine to grams Chart

US teaspoons of margarine to grams
1.1 US teaspoon of margarine = 5.73 grams
1 1/5 US teaspoon of margarine = 6.25 grams
1.3 US teaspoon of margarine = 6.77 grams
1.4 US teaspoon of margarine = 7.29 grams
1 1/2 US teaspoon of margarine = 7.81 grams
1.6 US teaspoon of margarine = 8.34 grams
1.7 US teaspoon of margarine = 8.86 grams
1.8 US teaspoon of margarine = 9.38 grams
1.9 US teaspoon of margarine = 9.9 grams
2 US teaspoons of margarine = 10.4 grams
US teaspoons of margarine to grams
2 US teaspoons of margarine = 10.4 grams
2.1 US teaspoons of margarine = 10.9 grams
2 1/5 US teaspoons of margarine = 11.5 grams
2.3 US teaspoons of margarine = 12 grams
2.4 US teaspoons of margarine = 12.5 grams
2 1/2 US teaspoons of margarine = 13 grams
2.6 US teaspoons of margarine = 13.5 grams
2.7 US teaspoons of margarine = 14.1 grams
2.8 US teaspoons of margarine = 14.6 grams
2.9 US teaspoons of margarine = 15.1 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2 US teaspoons of margarine equals how many grams?

2 US teaspoons of margarine is equivalent 10.4 grams.

How much is 10.4 grams of margarine in US teaspoons?

10.4 grams of margarine equals 2 ( ~ 2) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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