2 Tsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 US teaspoons? How much are 2 tsp of golden syrup in grams?

The answer is:
2 US teaspoons of golden syrup is equivalent to 14.6 grams(*)

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Results:

2 US teaspoons of golden syrup equals 14.6 grams. (*)
(*) To be more precise, 2 US teaspoons of golden syrup is equal to 14.58 grams. All figures are approximate.

US teaspoons of golden syrup to grams Chart

US teaspoons of golden syrup to grams
1.1 US teaspoon of golden syrup = 8.02 grams
1/5 US teaspoon of golden syrup = 8.75 grams
1.3 US teaspoon of golden syrup = 9.48 grams
1.4 US teaspoon of golden syrup = 10.2 grams
1/2 US teaspoon of golden syrup = 10.9 grams
1.6 US teaspoon of golden syrup = 11.7 grams
1.7 US teaspoon of golden syrup = 12.4 grams
1.8 US teaspoon of golden syrup = 13.1 grams
1.9 US teaspoon of golden syrup = 13.9 grams
2 US teaspoons of golden syrup = 14.6 grams
US teaspoons of golden syrup to grams
2 US teaspoons of golden syrup = 14.6 grams
2.1 US teaspoons of golden syrup = 15.3 grams
1/5 US teaspoons of golden syrup = 16 grams
2.3 US teaspoons of golden syrup = 16.8 grams
2.4 US teaspoons of golden syrup = 17.5 grams
1/2 US teaspoons of golden syrup = 18.2 grams
2.6 US teaspoons of golden syrup = 19 grams
2.7 US teaspoons of golden syrup = 19.7 grams
2.8 US teaspoons of golden syrup = 20.4 grams
2.9 US teaspoons of golden syrup = 21.1 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 US teaspoons of golden syrup equals how many grams?

2 US teaspoons of golden syrup is equivalent 14.6 grams.

How much is 14.6 grams of golden syrup in US teaspoons?

14.6 grams of golden syrup equals 2 ( ~ 2) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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