2 Tsp of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in 2 US teaspoons? How much are 2 tsp of nut butter in grams?

The answer is:
2 US teaspoons of nut butter is equivalent to 10 grams(*)

Volume to 'Weight' Converter

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Results:

2 US teaspoons of nut butter equals 10 grams. (*)
(*) To be more precise, 2 US teaspoons of nut butter is equal to 9.9959 grams. All figures are approximate.

US teaspoons of nut butter to grams Chart

US teaspoons of nut butter to grams
1.1 US teaspoon of nut butter = 5.5 grams
1 1/5 US teaspoon of nut butter = 6 grams
1.3 US teaspoon of nut butter = 6.5 grams
1.4 US teaspoon of nut butter = 7 grams
1 1/2 US teaspoon of nut butter = 7.5 grams
1.6 US teaspoon of nut butter = 8 grams
1.7 US teaspoon of nut butter = 8.5 grams
1.8 US teaspoon of nut butter = 9 grams
1.9 US teaspoon of nut butter = 9.5 grams
2 US teaspoons of nut butter = 10 grams
US teaspoons of nut butter to grams
2 US teaspoons of nut butter = 10 grams
2.1 US teaspoons of nut butter = 10.5 grams
2 1/5 US teaspoons of nut butter = 11 grams
2.3 US teaspoons of nut butter = 11.5 grams
2.4 US teaspoons of nut butter = 12 grams
2 1/2 US teaspoons of nut butter = 12.5 grams
2.6 US teaspoons of nut butter = 13 grams
2.7 US teaspoons of nut butter = 13.5 grams
2.8 US teaspoons of nut butter = 14 grams
2.9 US teaspoons of nut butter = 14.5 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2 US teaspoons of nut butter equals how many grams?

2 US teaspoons of nut butter is equivalent 10 grams.

How much is 10 grams of nut butter in US teaspoons?

10 grams of nut butter equals 2 ( ~ 2) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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