2 3/4 Cups of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 2 3/4 US cups? How much are 2 3/4 cups of buttermilk in grams?

The answer is:
2 3/4 US cups of buttermilk is equivalent to 666 grams^(*)

Volume to 'Weight' Converter

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Results: 2 3/4 US cups of buttermilk equals 666 grams. (*)
(*) To be more precise, 2 3/4 US cups of buttermilk is equal to 665.58 grams. All figures are approximate.

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US cups of buttermilk to grams Chart

US cups of buttermilk to grams
1.85 US cups of buttermilk	=	448 grams
1.95 US cups of buttermilk	=	472 grams
2.05 US cups of buttermilk	=	496 grams
2.15 US cups of buttermilk	=	520 grams
2 ¹/₄ US cups of buttermilk	=	545 grams
2.35 US cups of buttermilk	=	569 grams
2.45 US cups of buttermilk	=	593 grams
2.55 US cups of buttermilk	=	617 grams
2.65 US cups of buttermilk	=	641 grams
2 ³/₄ US cups of buttermilk	=	666 grams

US cups of buttermilk to grams
2 ³/₄ US cups of buttermilk	=	666 grams
2.85 US cups of buttermilk	=	690 grams
2.95 US cups of buttermilk	=	714 grams
3.05 US cups of buttermilk	=	738 grams
3.15 US cups of buttermilk	=	762 grams
3 ¹/₄ US cups of buttermilk	=	787 grams
3.35 US cups of buttermilk	=	811 grams
3.45 US cups of buttermilk	=	835 grams
3.55 US cups of buttermilk	=	859 grams
3.65 US cups of buttermilk	=	883 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 3/4 US cups of buttermilk equals how many grams?

2 3/4 US cups of buttermilk is equivalent 666 grams.

How much is 666 grams of buttermilk in US cups?

666 grams of buttermilk equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.