2 3/4 Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 2 3/4 US cups? How much are 2 3/4 cups of cake flour in grams?

The answer is:
2 3/4 US cups of cake flour is equivalent to 357 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US cups of cake flour equals 357 grams. (*)
(*) To be more precise, 2 3/4 US cups of cake flour is equal to 357.19 grams. All figures are approximate.

US cups of cake flour to grams Chart

US cups of cake flour to grams
1.85 US cup of cake flour = 240 grams
1.95 US cup of cake flour = 253 grams
2.05 US cups of cake flour = 266 grams
2.15 US cups of cake flour = 279 grams
2 1/4 US cups of cake flour = 292 grams
2.35 US cups of cake flour = 305 grams
2.45 US cups of cake flour = 318 grams
2.55 US cups of cake flour = 331 grams
2.65 US cups of cake flour = 344 grams
2 3/4 US cups of cake flour = 357 grams
US cups of cake flour to grams
2 3/4 US cups of cake flour = 357 grams
2.85 US cups of cake flour = 370 grams
2.95 US cups of cake flour = 383 grams
3.05 US cups of cake flour = 396 grams
3.15 US cups of cake flour = 409 grams
3 1/4 US cups of cake flour = 422 grams
3.35 US cups of cake flour = 435 grams
3.45 US cups of cake flour = 448 grams
3.55 US cups of cake flour = 461 grams
3.65 US cups of cake flour = 474 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 3/4 US cups of cake flour equals how many grams?

2 3/4 US cups of cake flour is equivalent 357 grams.

How much is 357 grams of cake flour in US cups?

357 grams of cake flour equals 2 3/4 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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