2 3/4 Cups of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in 2 3/4 US cups? How much are 2 3/4 cups of cooked spinach in ounces?

The answer is:
2 3/4 US cups of cooked spinach is equivalent to 21.8 ( ~ 21 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US cups of cooked spinach equals 21.8 ( ~ 21 3/4) ounces. (*)
(*) To be more precise, 2 3/4 US cups of cooked spinach is equal to 21.825 ounces. All figures are approximate.

US cups of cooked spinach to ounces Chart

US cups of cooked spinach to ounces
1.85 US cup of cooked spinach = 14.7 ounces
1.95 US cup of cooked spinach = 15.5 ounces
2.05 US cups of cooked spinach = 16.3 ounces
2.15 US cups of cooked spinach = 17.1 ounces
2 1/4 US cups of cooked spinach = 17.9 ounces
2.35 US cups of cooked spinach = 18.7 ounces
2.45 US cups of cooked spinach = 19.4 ounces
2.55 US cups of cooked spinach = 20.2 ounces
2.65 US cups of cooked spinach = 21 ounces
2 3/4 US cups of cooked spinach = 21.8 ounces
US cups of cooked spinach to ounces
2 3/4 US cups of cooked spinach = 21.8 ounces
2.85 US cups of cooked spinach = 22.6 ounces
2.95 US cups of cooked spinach = 23.4 ounces
3.05 US cups of cooked spinach = 24.2 ounces
3.15 US cups of cooked spinach = 25 ounces
3 1/4 US cups of cooked spinach = 25.8 ounces
3.35 US cups of cooked spinach = 26.6 ounces
3.45 US cups of cooked spinach = 27.4 ounces
3.55 US cups of cooked spinach = 28.2 ounces
3.65 US cups of cooked spinach = 29 ounces

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

2 3/4 US cups of cooked spinach equals how many ounces?

2 3/4 US cups of cooked spinach is equivalent 21.8 ( ~ 21 3/4) ounces.

How much is 21.8 ounces of cooked spinach in US cups?

21.8 ounces of cooked spinach equals 2 3/4 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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