2 3/4 Cups of Molasses to Grams Conversion

Question:
How many grams of molasses in 2 3/4 US cups? How much are 2 3/4 cups of molasses in grams?

The answer is:
2 3/4 US cups of molasses is equivalent to 770 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US cups of molasses equals 770 grams. (*)
(*) To be more precise, 2 3/4 US cups of molasses is equal to 769.68 grams. All figures are approximate.

US cups of molasses to grams Chart

US cups of molasses to grams
1.85 US cup of molasses = 518 grams
1.95 US cup of molasses = 546 grams
2.05 US cups of molasses = 574 grams
2.15 US cups of molasses = 602 grams
2 1/4 US cups of molasses = 630 grams
2.35 US cups of molasses = 658 grams
2.45 US cups of molasses = 686 grams
2.55 US cups of molasses = 714 grams
2.65 US cups of molasses = 742 grams
2 3/4 US cups of molasses = 770 grams
US cups of molasses to grams
2 3/4 US cups of molasses = 770 grams
2.85 US cups of molasses = 798 grams
2.95 US cups of molasses = 826 grams
3.05 US cups of molasses = 854 grams
3.15 US cups of molasses = 882 grams
3 1/4 US cups of molasses = 910 grams
3.35 US cups of molasses = 938 grams
3.45 US cups of molasses = 966 grams
3.55 US cups of molasses = 994 grams
3.65 US cups of molasses = 1020 grams

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

2 3/4 US cups of molasses equals how many grams?

2 3/4 US cups of molasses is equivalent 770 grams.

How much is 770 grams of molasses in US cups?

770 grams of molasses equals 2 3/4 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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