2 3/4 Cups of Mozzarella to Lb Conversion

Question:
How many pounds of mozzarella in 2 3/4 US cups? How much are 2 3/4 cups of mozzarella in lb?

The answer is:
2 3/4 US cups of mozzarella is equivalent to 1.36 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 3/4 US cups of mozzarella equals 1.36 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 3/4 US cups of mozzarella is equal to 1.3641 pounds. All figures are approximate.

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US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
1.85 US cups of mozzarella	=	0.918 pounds
1.95 US cups of mozzarella	=	0.967 pounds
2.05 US cups of mozzarella	=	1.02 pounds
2.15 US cups of mozzarella	=	1.07 pounds
2 ¹/₄ US cups of mozzarella	=	1.12 pounds
2.35 US cups of mozzarella	=	1.17 pounds
2.45 US cups of mozzarella	=	1.22 pounds
2.55 US cups of mozzarella	=	1.26 pounds
2.65 US cups of mozzarella	=	1.31 pounds
2 ³/₄ US cups of mozzarella	=	1.36 pounds

US cups of mozzarella to pounds
2 ³/₄ US cups of mozzarella	=	1.36 pounds
2.85 US cups of mozzarella	=	1.41 pounds
2.95 US cups of mozzarella	=	1.46 pounds
3.05 US cups of mozzarella	=	1.51 pounds
3.15 US cups of mozzarella	=	1.56 pounds
3 ¹/₄ US cups of mozzarella	=	1.61 pounds
3.35 US cups of mozzarella	=	1.66 pounds
3.45 US cups of mozzarella	=	1.71 pounds
3.55 US cups of mozzarella	=	1.76 pounds
3.65 US cups of mozzarella	=	1.81 pounds

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

2 3/4 US cups of mozzarella equals how many pounds?

2 3/4 US cups of mozzarella is equivalent 1.36 ( ~ 1 ¹/₄) pounds.

How much is 1.36 pounds of mozzarella in US cups?

1.36 pounds of mozzarella equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.